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Hungry for Profits: What is the Real Price of China’s Waimai Business?

August 30, 2019 By Mark Andrews

Go to any restaurant in China around meal time and you’ll find blue, red and yellow-clad food delivery riders often outnumbering the diners. It is a trend that has benefited everyone who likes to eat at home, but is causing chaos on the roads and also creating major losses for the companies trying to make money delivering takeout foods. Ordering takeout has revolutionized China’s dining scene, but what is the real price of food deliveries and can it last?

Filed Under: China, Consumers, Entrepreneurship Tagged With: Food Delivery

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Information, analysis, and interviews about the Chinese economy and doing business in China, from the people who know it best. Presented by the Cheung Kong Graduate School of Business, China's leading business school.


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