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Brewing Sophistication: China’s Ancient Tea Culture

July 29, 2013 By Mark Cheok

Tea, Chinese Tea, Beverage, China

Legend has it that thousands of years ago a tea leaf supposedly fell into the legendary Chinese Emperor Shennongʼs cup of boiling water. The emperor was quite pleased with the result, giving birth to the rich tradition of tea drinking in China. Today, to say tea is the Chinese beverage of choice would be a […]

Filed Under: All Articles, China, Culture, Know China Tagged With: Downtime, Slider, Tea

Five-Course Dinner: Exploring Traditional Chinese Cuisine

March 8, 2013 By Suzanne Edwards

Jen Lin Liu, author of Serve the People: A Stir-Fried Journey Through China and founder of Beijing’s Black Sesame Kitchen, knows more than most people about China’s seemingly endless variety of local and regional dishes, but even she is humbled by the topic: “You could live your whole life in China and not learn all […]

Filed Under: All Articles, China, Culture, Know China Tagged With: Chinese Cuisine, Chinese Food, Dongbei, Downtime, Guangdong, Sichuan, Xinjiang, Yunnan

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Information, analysis, and interviews about the Chinese economy and doing business in China, from the people who know it best. Presented by the Cheung Kong Graduate School of Business, China's leading business school.


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